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The Social History of Smoking

George Latimer Apperson

Chapter 5:

Country gentlemen smoked just as much as town mechanics and tradesmen. In 1688 Hervey, afterwards Earl of Bristol, wrote to Mr. Thomas Cullum, of Hawsted Place, desiring "to be remembered by the witty smoakers of Hawsted." A later Cullum, Sir John, published in 1784 a "History and Antiquities of Hawsted," and in describing Hawsted Place, which was rebuilt about 1570, says that there was a small apartment called the smoking-room—"a name," he says, "it acquired probably soon after it was built; and which it retained with good reason, as long as it stood." I should like to know on what authority Sir John Cullum could have made the assertion that the room was called the smoking-room from so early a date as the end of the sixteenth century. No mention in print of a smoking-room has been found for the purposes of the Oxford Dictionary earlier than 1689. In Shadwell's "Bury Fair" of that date Lady Fantast says to her husband, Mr. Oldwit, who loves to tell of his early meetings with Ben Jonson and other literary heroes of a bygone day, "While all the Beau Monde, as my daughter says, are with us in the drawing-room, you have none but ill-bred, witless drunkards with you in your smoking-room." As Mr. Oldwit himself, in another scene of the same play, says to his friends, "We'll into my smoking-room and sport about a brimmer," there was probably some excuse for his wife's remark. These country smoking-rooms were known in later days as stone-parlours, the floor being flagged for safety's sake; and the "stone-parlour" in many a squire's house was the scene of much conviviality, including, no doubt, abundant smoking.

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The Social History of Smoking

George Latimer Apperson

Chapter 2:

Peers and squires and parsons and peasants alike smoked. The parson of Thornton, in Buckinghamshire, was so devoted to tobacco that when his supply of the weed ran short, he is said to have cut up the bell-ropes and smoked them! This is dated about 1630. In the well-known description of the famous country squire, Mr. Hastings, who was remarkable for keeping up old customs in the early years of the seventeenth century, we read of how his hall tables were littered with hawks' hoods, bells, old hats with their crowns thrust in, full of pheasants' eggs; tables, dice, cards, and store of tobacco-pipes.

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